Independent Recruitment Specialists


Chef De Partie

Clemence Rogers are working with one of Doncaster’s most prestigious hotel’s in the search to recruit a Chef De Partie.

  • Location: Doncaster
  • Salary: 22k
  • Contract Type: Permanent
  • Closing: 15 June 2019
  • Ref: 899092

Job Description

• Prepare menus in collaboration with colleagues

• Ensure adequacy of supplies at the cooking stations

• Prepare ingredients that should be frequently available

• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes

• Put effort in optimising the cooking process with attention to speed and quality

• Enforce strict health and hygiene standards

• Help to maintain a climate of smooth and friendly cooperation

• Manage the function of their neighboring establishment for future events

Ideal Candidate

• Proven experience in a Chef de Partie role

• Excellent use of various cooking methods, ingredients, equipment and processes

• Ability to multitask and work efficiently under pressure

• Knowledge of best cooking practices

• Willingness to learn


• Working Hours – 40 hours, 5 days out of 7 (Split Shift’s)

• Free onsite Parking

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